Heavenly Cacao’s ceremonial grade Liquor, also called paste or mass, is organically cultivated in Peru from the prize criollo cacao bean. Ground into a liquid paste from the beans, it is bitter chocolate in its purest form and comprises of both cacao solids and cacao butter.
It is a perfect base for home-made chocolates and desserts or a decadent hot chocolate. Making chocolate at home can be a healthier alternative as it allows the chocolatier to customise recipes to their taste and dietary preferences. It is an excellent choice for diabetics, vegans and those with diary and gluten intolerances.
Ingredients: Raw Cacao Liquor. Product of Ecuador.
NUTRITIONAL INFORMATION per 100g
Dietary Fibre 19.70g