Heavenly Cacao's cacao butter is organically cultivated in Ecuador from the arriba national cacao bean. Cacao butter is a key ingredient in chocolate making. It can be combined with cacao liquor, cacao powder and sweetner of your choice to make heavenly chocolates and divine desserts. Making chocolate at home can be a healthier alternative to premade chocolate as it allows the chocolatier to easily customise recipes to suit their taste and dietary preferences. This is why Heavenly Cacao's product range is an excellent choice for diabetics, vegans and people with diary and gluten intolerances.