60g Cacao Butter
60g Cacao Powder
60g Maple syrup or sweetener of your choice
- Melt the cacao butter by placing it in a glass mixing bowl that is in contact with warm water.
- Once melted, add the syrup slowly.
- Sift in the cacao powder mixing at the same time. Note: These recipes are made based on our brand of cacao powder.
- Place in moulds and put in fridge until solid.